Port Lincoln Racecourse, Port Lincoln, Friday, 2nd March, 2018 @ 11:00 am - 5:00 pm

There's nothing like the sound of distant thunder.

The Port Lincoln Cup is one of the premier features on the Eyre Peninsula sporting calendar!

Gates Open: 11 am

Marquee Access: 12 noon 

Fashion at The Races Competition: 2 pm 

MGA Insurance Brokers Port Lincoln Cup: 4 pm

General Admission Entry Prices
General Admission: $25
Concession: $15
Children Under 18: Free

TRANSPORT
Courtesy bus to Port Lincoln Racecourse- leaving from in front of the Makybe Diva Statue from 10.30 am until 12.30 pm and return after the last race.

Get a group together and enjoy all the excitement of thoroughbred horse racing track-side. Check out the fantastic Food & Beverage Packages for Cup Day, scroll down for more info. Hospitality packages are selling fast, please book now to avoid disappointment. 

INDIVIDUAL CORPORATE MARQUEES @ $185 per head (All-inclusive price with a Minimum of 40 guests)
Attend the 2018 Port Lincoln Cup and give your business the opportunity to treat your valued clients, guests and staff with a gourmet cocktail menu prepared by award winning Port Lincoln chef, Kris Bunder, of Del Giorno's.

The Individual Corporate Marquee Package includes:

• NEW cocktail style food menu
  
• 4.5 hour beverage package : A range of CUB products including Great Northern, Carlton Dry Beers and Strongbow Ciders, Lincoln Estate red, white & sparkling wines and Angus Sparkling Moscato.
• Entry to the racecourse
• Your individual marquee with track-side viewing (minimum of 40 people)Bar & waiting staff
• TAB odds screens, Race viewing screens and full TAB and Bookmaker facilities within close proximity
• Security personnel in attendance

Marquee access from 12 noon

NB: menu subject to change, dependent on product availability - please advise any special dietary requirements on booking. (mixed spirits available if pre-arranged before Cup Day)

OR

COMBINED CORPORATE MARQUEE @ $185 per head (All inclusive price with a Minimum of 20 guests) 
this area offers the same package details as an individual corporate marquee and your business will still have your own individual area but will be set up in a large marquee, with a shared bar environment.

The COMBINED Corporate Marquee Package includes:

• NEW cocktail style food menu
• 4.5 hour beverage package : A range of CUB products including Great Northern, Carlton Dry Beers and Strongbow Ciders, Lincoln Estate red, white & sparkling wines and Angus Sparkling Moscato
• Entry to the race course
• Your Combined marquee with track-side viewing (minimum of 20 people)
• Bar & waiting staff
• TAB odds screens, Race viewing screens and full TAB and Bookmaker facilities within close proximity
• Security personnel in attendance

Marquee access from 12 noon. 

OR 

SHARED MARQUEE @ $185 per head (NO MINIMUM BOOKINGS)
Get together with friends and family or treat your valued clients, guests and staff to a ticket in the Shared Marquee - celebrate Port Lincoln Cup Day with our gourmet cocktail menu - being a variety of dishes including seasonal delicacies prepared by award winning Port Lincoln chef, Kris Bunder, of Del Giorno's. 

The Shared Marquee Package includes: NEW cocktail style food menu

• 4.5 hour beverage package : A range of CUB products including Great Northern, Carlton Dry Beers and Strongbow Ciders, Lincoln Estate red, white & sparkling wines and Angus Sparkling Moscato
• Entry to the racecourse
• Your themed & decorated individual marquee with track-side viewing along the home straight
• Bar & waiting staff
• TAB odds screens, Race viewing screens, Large track-side screen and full TAB and Bookmaker facilities within close proximity
• Security personnel in attendance.

NB: menu subject to change, dependent on product availability - please advise any special dietary requirements on booking. (mixed spirits available if pre-arranged before Cup Day)

Bookings close Friday 16 February with payment in full received at this time due to waiting lists. 

THE DIAMOND ROOM @ $230 per head
(NO minimum bookings)
is the premium hospitality package and offers an exclusive and stylish space in the Function Centre with track-side viewing, where you can enjoy sit down dining at individual tables and receive a mouth-watering seafood luncheon including our new menu of crayfish, prawns, oysters, mussels, and other seasonal delicacies all prepared by award winning Port Lincoln chef, Kris Bunder of Del Giorno's.

The Diamond Hospitality Package in the Function Centre includes: 

• 4.5 hour Premium Beverage Package
• entry to the course
• bar and waiting staff
• Air-conditioning
• Private amenities
• Private tote facilities with close proximity to bookmaker race book
• Security personnel in attendance
• Track-side viewing close to the finish post
• Fenced outside race viewing and relaxation area

NB: Menu subject to change, dependent on product availability - any special dietary requirements to be advised on booking.

Tickets are priced at $230 per person. 

Bookings close Friday 16 February with payment in full received at this time due to waiting lists. Only a few seats left … Be quick!!!

Gates open 11 am along with the Public Bars, first race approx. 12 noon. Function Centre access from 12 noon.

For more information contact the Port Lincoln Racing Club on (08) 8682 3851 or email: This email address is being protected from spambots. You need JavaScript enabled to view it.